Almondy Daim

Almond cake with smooth milk chocolate and crunchy Daim. Almond cake with Daim & milk chocolate mousse. Almond cake with Daim & milk chocolate mousse. Almond cake with Toblerone. Almondy AB Box 21 Torslanda Sweden. Visiting address Almondy AB Flygfältsgatan 10 37 Torslanda Sweden. Tel: +46(0) 20 00 Fax: +46(0) 20 Ingredients. Sugar, water, EGG white, vegetable fat (palm), vegetable oil (rapeseed), skimmed MILK powder, strawberries* (3,5%), ALMONDS (2,5%), cocoa butter, sunflower kernels, glucose syrup, whey powder (from MILK), cocoa mass, sweet apricot kernels, MILK fat, thickeners (modified starch, gellan gum), stabilisers (sorbitol, carboxy methyl. Each day, we bake around 75, desserts. Approximately 85% are sold overseas, in more than 50 countries. Almondy in brief. Almondy is a Swedish bakery that sells a unique range of delicious desserts. Our starting point is always quality, exquisite taste and simplicity. Our vision and passion. Section Retail Foodservice. Back to top Share. We therefore ask you to always check the product label on the package before use and not rely solely Armin Gauselmann the information provided on the website. Phil 24 February Hello Alesia thanks for a swift reply, recipe looks fantastic, Skyvegas.Com ВЈ30 Free try it soon Like comment 0. Step by step recipe description: 1. Let's begin with baking layers! Separate egg whites from yolks. Beat the whites until light foam. 2. Add grinded nuts and sugar. 3. Stir the mass. Lay parchment to a split baking pan and lightly grease it with butter (otherwise the layer will stick 4. Pour. This cake combines an almond base with a golden cream and topped with roasted almond flakes. For information about the product including ingredients, allergens and nutritional values, please see the images of the product package. DAIM Almond cake chocolate and crunch. Crunchy almond brittle bites with a delicate milk chocolate coating. Ingredients. Sugar, water, vegetable fat (palm, rapeseed, shea), egg white, cream, cocoa butter, egg yolk, cocoa mass, whole milk powder, almonds (2,5%), buttermilk powder, sunflower kernels, skimmed milk powder, glucose syrup, whey powder (from milk), apricot kernels, milk fat, stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), lactose (milk), sweetened condensed skimmed milk. Our cakes are made using carefully selected ingredients and the almond bases are based on an original Swedish recipe that dates from the s. Our cakes do not contain flour, which means that they are all gluten-free. Below you can see all the different cakes our consumer and retail range consists of today.